Preliminary Evidence that Cocoa Flavanols Impact Cognitive Functioning
Submitted by jfa7 on Mon, 09/02/2013 - 10:09
Groups audience:
The links below are two interesting articles that discuss the possibility that cocoa flavanols
may positively impact cognitive functioning. While this evidence is preliminary, it suggests
that there may be preventative benefits from adding cocoa flavanols in moderation to an otherwise
healthy diet, preferably instead of less healthy food choices.
http://www.sciencedirect.com/science/article/pii/S0149763413001681 http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2125.2012.04378.x/full