Preliminary Evidence that Cocoa Flavanols Impact Cognitive Functioning

Groups audience: 

The links below are two interesting articles that discuss the possibility that cocoa flavanols

may positively impact cognitive functioning. While this evidence is preliminary, it suggests

that there may be preventative benefits from adding cocoa flavanols in moderation to an otherwise

healthy diet, preferably instead of less healthy food choices.

 

http://www.sciencedirect.com/science/article/pii/S0149763413001681
 
http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2125.2012.04378.x/full